Happy almost Thanksgiving!
I want to share a quick and clean cranberry sauce recipe to dress up your thanksgiving table this year. I used to love the jellied sauce in a can– the familiar jiggle, the can-made indents, the sweet-tart taste. At some point, my mom began making her own cranberry sauce and I couldn’t quite figure out how she made it. I figured it had to be difficult, time-consuming and have loads of ingredients.
So wrong. read more